Chicken Adobo
Ingredients
1 1/2 lb pork shoulder or chicken pieces cut into cubes
1/3 cup white wine vinegar
2 tbsp soy sauce
3 cloves garlic, minced
1 bay leaf
1/4 tsp pepper
1/2 cup water
2 tbsp cooking oil
Preparation
1
Combine all ingredients except cooking oil in a pot & marinate for at least 30 mins
2
Simmer covered for 1 hour or until meat is tender
3
Heat cooking oil in a pan, brown meat on all sides, transfer to serving dish
4
Pour off remaining oil from pan.
5
Add reserved sauce and cook for a minute or two.
6
Pour sauce over meat & serve
Tools
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About
We’ve been talking about comfort foods lately with the change of season. For me, the granddaddy of them all is Chicken Adobo, a dish I’ve had for as long as I can remember. It really doesn’t get easier than throwing all the ingredients in a pot, letting it marinate. Then simmering it for an hour, allowing all the aroma from the vinegar, soy sauce, and bay leaf fill the kitchen. The smell alone is comforting.
Other Names:
Adobong Manok
Yield:
4 servings
Added:
Tuesday, October 18, 2011 - 7:59am
