Fresh Garden Sauce Pizza with Sausage!!!

Ingredients

Fresh Pizza dough – (2)

16 oz. shredded mozzarella

16 oz - Ricotta cheese

Romano cheese for grating

4 Sweet Sausages – grilled and shredded

Cornmeal for dusting

Olive oil

For the Sauce:

2 quarts of fresh cherry tomatoes – halved

5 cloves of garlic – chopped

1 red onion - sliced

Handful of fresh basil – chopped

Handful of fresh sage – chopped

Zest of 1 lemon

Dashes of sea salt

Dashes of fresh ground black pepper

Dashes of red pepper flakes

Dashes of dried oregano

Olive oil

Preparation

Heat a large frying pan with a drizzle of olive oil. Add the garlic, onions and lemon zest. Sauté until the onion is soft. Add the tomatoes and seasonings. Cook down for about 10 minutes on a low simmer.

Turn off heat and set aside.

Prepare the Dough:

Preheat Oven 350 degrees:

Work the dough with your fists. Do not roll the dough out. Work the dough to fit the pizza pans. Do no make the dough too thin, or the sauce will seep through.

Dust the pizza pans with cornmeal. Place the dough on the prepared pan.

Spoon the ricotta on the dough first.

Next, with a slotted spoon, place the tomato sauce on the ricotta. Top the sauce with the shredded with the sausage. Place the shredded mozzarella and grated Romano on top of the sausage and finish off with a drizzle of olive oil.

Place in the oven for about 25 minutes or until the crust is golden.