Candy Cane Chocolate Bark

Ingredients

1 cup white chocolate candy melts

1 cup dark chocolate candy melts

3 Tbsp. crushed candy canes

wax paper

Preparation

Line a cookie sheet with wax paper. Set aside.

Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted.

Pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.

In the meantime melt white chocolate melts using the same 30 second interval method. Pour the melted white chocolate over the hardened dark chocolate on the cookie sheet.

Using a knife, draw lines through the chocolate layers to create a pattern. Sprinkle with crushed candy canes.

Return cookie sheet to the refrigerator until the bark has hardened.

Once completely cooled and hardened remove from the fridge and break apart into pieces.

Store in a sealed container in a cool dark place so it does not melt.