Stuffed Peppers for Appetizers!!!
Ingredients
3 Bell Peppers – sliced in wedges
4 Jalapeño – halved
1 cup fresh bread crumbs
2 oz. can Anchovies in olive oil
1 bunch of fresh Italian parsley
4 sun dried tomatoes
1 tsp. capers plus tablespoon caper juice
1 inch piece of Romano cheese wedge
1 tablespoon vinegar
Shredded mozzarella
Drizzle of olive oil
Preparation
1
Heat a griddle and place the wedges of peppers to grill until slightly charred.
2
Combine all of the ingredients for the stuffing in a food processor and process until smooth. Fill the pepper wedges with the stuffing and top with the mozzarella.
3
Place in a 350 degree oven until the mozzarella melts and the stuffing is heated. About 10-15 minutes.
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About
This makes a great appetizer or a nice compliment to any meal.
With Love,
Catherine
xo
Added:
Wednesday, December 28, 2011 - 8:29pm
