Yuzu Jelly
Ingredients
1 litre Yuzu juice drink + 100ml Water
1 packet Konnyaku powder
extra yuzu juice drink
Preparation
1
Pour yuzu juice drink and 100ml water together in a pot under medium heat.
2
Add in konnyaku powder and stir to boil with a hand whisk.
3
Off heat and continue to stir for another 3-5 minutes.
4
Pour yuzu liquid into a 11 inch square tray.
5
Leave to cool and refrigerate for at least 2 hours or when ready to serve.
6
To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.
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About
The weather has been getting hotter, I think it's time to make some cooling desserts. So I made Yuzu Jelly using Marigold yuzu juice drink with konnyaku powder before last weekend. As the yuzu juice drink has a lovely citrus fragrance and the sweetness is just right to my liking, I just boiled it with a little water without sugar added. Just serve the yuzu jelly in glasses with extra yuzu juice drink. I even added in some mandarin orange pulp since there are a lot of leftover from Chinese New Year. This is amazingly good ~ you can get the chewy bite of the yuzu jelly and a little sweetness from the mandarin orange.
Yield:
7-8 glasses
Added:
Tuesday, February 7, 2012 - 6:36pm
