Marinated Pork Loin!!!
Ingredients
6-8 lb. boneless pork loin – sliced thin
For the Marinade:
½ Spanish onion – sliced
1 lemon squeezed – quartered with skin
¼ cup vinegar
¼ cup water
5 cloves garlic – sliced
1 tablespoon sugar
1 tablespoon capers plus caper juice
½ bunch of Italian parsley – chopped
Whole cloves
½ tsp. ground cinnamon
½ tsp. black pepper
2 star of anise
½ tsp. salt
¼ cup wine
1 cup of black coffee
3 tablespoons of olive oil
Preparation
1
Place all of the ingredients for the marinade in a pot. Place the pork slices in the marinade and leave refrigerated for one to several hours.
2
Heat a griddle and place the marinated pork to grill on both sides.
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About
This is a great dish for grilling.
With Love,
Catherine
xo
Added:
Wednesday, April 18, 2012 - 9:54am
