Amaretto Chocolate Cookies

Ingredients

5 Xocai Healthy Chocolate Nuggets, grated

2 cups almond meal ((ready-to-use ground-up almonds))

1/2 cup sugar

3 whole egg whites

3/4 tbsp almond extract

1 tbsp amaretto liqueur

Preparation

Mix first three ingredients in a bowl. Beat egg whites until not quite stiff in a separate bowl. Add almond extract and amaretto to the egg whites; gradually add dry ingredients. Mix well. With two teaspoons, form walnut sized potions and place on parchment-lined cookie sheet. Let dry at room temperature at least 6 hours or overnight. Bake at 350 degrees for about 12 minutes. Makes 24 cookies