Capas Pollo Nachos
Ingredients
What you need:
6 Boneless skinless chicken thighs or 3 Boneless skinless chicken breast
Goya Adobo seasoning w/o pepper
1 Lime
1 Tablespoon of Taco Seasoning
2 1/2 cups of Rice
2 teaspoons of Salt
2 tablespoons of Cilantro
1 tablespoon of Onion Powder
1 tablespoon of Butter
Pint of Heavy Cream
1 1/2 Cups of Blended Cheeses-Mozzeralla, Provolone, Parmesan, Romano, Fontina, Asiago, Monterey Jack, Colby, Sharp Cheddar Cheese
1/4 Cup of Chopped Sun-dried Tomatoes
1 Minced Garlic Clove
2 Tablespoons Olive Oil
5 Cups of Crushed Restaurant Style Tortilla Chips
Sour Cream and Chopped Green Onions for garnish
Preparation
1
Cook rice according to packaging, after adding rice to water add 2 tsps of salt, 2 tbsps cilantro, 1 tbsp onion powder, 1 tbsp of butter and squeeze in juice from half of a Lime.
2
Cut raw chicken meat into 1/2-1 inch cubes (no bigger than an inch), pour on a tablespoon of Olive Oil and squeeze other half of lime juice onto chicken, toss (save a few drops of lime juice from the lime for later). Season chicken with Goya Adobo seasoning and the tablespoon of taco seasoning, toss until chicken is completetly coated.
3
Stir fry chicken into fry pan with a tablespoon or a thin layer of Olive Oil covering the pan on Medium-low heat. Stir occasionally to cook thoroughly.
4
Pour pint of Heavy Cream into sauce pan place on Medium-high heat. Whisk until froth appears, then remove from heat.
5
Once cream simmers down add cheeses and whisk until well incorporated (save enough cheese for garnish). Let sit to thicken.
6
While rice and chicken continue to cook. Saute Sun-Dried Tomatoes and Garlic in small fry pan with thin layer of Olive Oil.
7
Once rice is finish cooking, add Sun-Dried Tomatoes and Garlic. Stir in until well incorporated.
8
Use individual bowls or large platter and layer in the following order
9
Crushed Tortilla Chips, add the few drops of lime juice from lime
10
A thin layer of cheese sauce
11
Rice
12
Chicken
13
Sauce
14
Cheese garnish
15
Dalop (or two) of Sour Cream
16
Few Green Onions for garnish
.
Added:
Sunday, August 5, 2012 - 4:39pm
