Avocado Chicken Salad
Ingredients
2 Avocados
150-200g Chicken breast or thigh, skinless and boneless
100g Mixed salad, roughly shredded
10g Cherry tomatoes, cut to half or quarter
50ml Extra virgin olive oil or slightly more
2-3 Limes or add to taste
Mayonnaise
a dash of black pepper or mixed herbs
Preparation
1
Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
2
Cut avocados into cubes.
3
Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
4
Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
5
Drizzle mayonaise and a dash of black pepper over salad and serve.
.
About
Quick and easy recipe using amazing avocado
Yield:
serves 2
Added:
Wednesday, August 15, 2012 - 7:55am
