Pork Burgers and Sautéed Veggies
Ingredients
3 lbs. boneless pork loin – cubed
½ tsp salt
½ tsp black pepper
¼ cup grated parmesan cheese
Dashes of Living the Gourmet Dry Herb Rub
2 tablespoons pimento olives
Healthy handful of Italian parsley
4 cloves garlic - chopped
2 tablespoons sun dried tomatoes
½ green bell pepper – diced
Drizzle of olive oil
For the Veggies:
1 onion – sliced
1 ½ green bell pepper
4 cloves of garlic – chopped
1 tomato – diced
Salt
Black pepper
Chili powder
Olive oil
Preparation
1
Place the cubed meat in the food processor and give a few good chops. Do not turn the meat into mush.
2
Place the chopped pork in a large bowl and add all of the other ingredients and mix.
3
Form into burgers. Heat a griddle or large frying pan with a drizzle of olive oil. Place the burgers to cook. The firmness of the burger will tell when it is cooked through.
4
Serve on your favorite bread.
5
For the Veggies:
6
Heat a large frying pan with a drizzle of olive oil and place the veggies. When the onion is transparent the veggies are ready.
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About
This is a nice garnish to a sandwich.
With Love,
Catherine
xo
Added:
Sunday, September 2, 2012 - 11:47am
