Savory corn and chives muffins
Ingredients
1 cup wheat flour
2 cups corn meal
1 packet baking powder
1 tsp salt
¼ cup fresh chives, chopped
200g cottage cheese
2 eggs
2 tbs oil
½ cup milk
½ cup sparkling mineral water
Preparation
1
Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
2
Mix and combine cottage cheese, eggs, oil and milk. Add to the flour mixture, stir.
3
Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
4
Divide the dough among 12 silicone lined or greased muffin tins.
5
Bake in the oven at 200˚C for about 25 minutes or until done (the trick with a toothpick).
6
Serve warm or cold with yogurt or milk.
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About
Typical Croatian cornbread in small, individual servings.
Yield:
12 muffins
Added:
Wednesday, March 13, 2013 - 1:43pm
