Carrots Marsala
Ingredients
1.In a large saucepan, combine carrots, wine, water, oil, and pepper.
2.Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
3.transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
Preparation
1
◦1 lb carrot, peeled, diagonally sliced
2
◦¼ cup marsala wine
3
◦¼ cup water
4
◦1 tablespoon olive oil
5
◦fresh ground black pepper, to taste
6
◦1 tablespoon fresh parsley, chopped
.
About
A simple side dish for Gestational Diabetic and it is a nice, flavorful way of serving carrots.
Added:
Tuesday, March 26, 2013 - 6:57am
