Vegetable Cottage Cheese Salad
Ingredients
◦1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
◦1 cup Boiling water
◦¾ cup Cold water
◦1 tbsp Vinegar
◦1 cup (8 oz) 2% lowfat cottage cheese
◦¼ cup Chopped celery
◦¼ cup Chopped green pepper
◦¼ cup Chopped red pepper
◦¼ cup Chopped carrot
◦¼ tsp Onion powder
◦⅛ tsp Black pepper
Preparation
1
1.Completely dissolve gelatin in boiling water
2
2.Add cold drinking water and vinegar Measure 1 cup gelatin combination
3
3.divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
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4.Chill until set but not firm
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5.Add remaining ingredients to remaining gelatin Chill until slightly thickened
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6.Spoon over clear gelatin Chill until firm approximately 2 hours
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7.Makes 3¾ cups or 3 entree servings.
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About
This recipe is really easy, effortless to make, and tastes wonderful – it is perfect for the summer season!!
Added:
Tuesday, April 2, 2013 - 6:52am
