Puff pastry squares with mozzarella
Ingredients
500g fresh or defrosted puff pastry (2 x 250g)
8 tsp Dijon mustard
250g mozzarella, well-drained, sliced
8 tbs Swiss cheese, coarsely grated
Preparation
1
Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares.
2
Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard.
3
Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese.
4
Cover each pastry squares with the remaining 8 squares from the other pastry sheet.
5
With a fork press the square edges to paste them together and close the square.
6
Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour.
7
Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).
.
About
Savory bites that melt in your mouth.
Yield:
4 servings
Added:
Sunday, April 28, 2013 - 10:19am
