Thai Style Cutlets
Ingredients
Ingredients:
· 1kg Spanish mackeral (or any white fleshed fish)
· 2 large potatoes(boiled)
· 6 kaffir lime leaves, snipped into thin strips with scissors
· 3 Tbsp. coconut cream powder or coconut milk
· 2 Tbsp. fish sauce
· 1/2 tsp. shrimp paste
· 1 Tbsp. chili powder or more
· 1/2 tsp. ground cumin
· 1 tbsp . ground coriander
· 1/2 tsp. brown sugar
· 3 green onions, chopped
· 1 thumb-size piece galangal OR ginger, pounded
· 3 cloves garlic,chopped
· 1 red chili, chopped
· 1 handful chopped coriander leaves
. 2 tbsp corn flour
· oil for high temp. frying
· To SERVE: Thai sweet chili sauce, lime wedges, handful fresh coriander
Preparation
1
Mashed the boiled potato.
2
Microwave the fish flesh until soft.
3
In a bowl, mix in all the ingredients.
4
Make into round patties and deep fry in semi hot oil until golden brown.
5
Fry three patties at a time.
6
Dish out in a kitchen paper towel to drain excess oil.
7
Serve with chilli sauce,lime wedges and fresh coriander.
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About
A Thai style fish cutlets with dipping sauce.Serve as a side dish with rice etc.
Added:
Monday, May 20, 2013 - 5:59am
