Maple Carrots
Ingredients
1 cup carrots (about 4 medium); sliced thin
1 tablespoon butter
1/4 cup milk
1 tablespoon maple syrup
dash pepper
Preparation
1
Melt butter in a small sauce pan over medium heat.
2
Add carrots and sauté for 1 minute.
3
Add milk, honey and pepper. Cover and lower heat to low.
4
Simmer for 3 minutes, uncover and simmer for 5 minutes longer, until carrots are tender.
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About
A healthy, delicious side dish!
Yield:
2 Servings
Added:
Sunday, May 26, 2013 - 2:33pm
