Green string beans with potatoes and smoked sausage
Ingredients
500g young green beans, cleaned
1 tbs olive oil
½ garlic clove, chopped
2 small potatoes, cubed
1 ½ l water
¼ tsp salt
150-200g smoked sausage, cut into chunks
2 tbs heavy cream
Preparation
1
Halve each string bean.
2
Sauté garlic briefly in olive oil.
3
Add string beans, potatoes and water. Season with salt.
4
Add sausage. Bring to the boil, then reduce the heat and cook, half-covered, for 15 minutes or until soft.
5
Remove from heat and whisk in the cream.
.
About
Seasonal, light and nutritious.
Yield:
4 servings
Added:
Wednesday, July 17, 2013 - 3:14am
