Pepper Steak (Savory Traditions)
Ingredients
1 1/2 pounds flank steak
1 large onion
2 green peppers
2 tablespoons vegetable oil
1/2 cup ketchup
1/4 cup water
3 tablespoons soy sauce
1 tablespoon white flour
1 beef boullion cube
1/4 teaspoon pepper
4 ounces fresh mushrooms, sliced
Preparation
1
Slice the flank steak into 1/2-inch wide strips.
2
Slice the onion and green peppers into rings.
3
In a large skillet or Dutch oven, heat the vegetable oil over medium high heat.
4
Brown the flank steak in the skillet, and remove. Pour off any excess fat.
5
Add the ketchup, water, soy sauce, flour, boullion cube, and pepper to the skillet. Stir well, and heat to boiling.
6
Add the browned meat strips and onion to the skillet, and cover.
7
Reduce heat and simmer for 30 minutes, or until the meat is tender. Stir occasionally to prevent the sauce from burning.
8
Add the green peppers and mushrooms.
9
Simmer 10 to 15 minutes longer, or until the peppers are crisply tender and the mushrooms have released their liquid.
.
About
Tender strips of beef with peppers and onions in a savory sauce.
View the full post here: http://savorytraditions.wordpress.com/2013/10/14/pepper-steak/
Yield:
6 servings
Added:
Monday, October 14, 2013 - 10:42am
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