Chick Pea Dip
Ingredients
29 oz. can of chick peas – drained but not rinsed
2 roasted bell peppers – any color
3 cloves of garlic
½ tsp. salt
¼ tsp. red pepper flakes
¼ tsp. black pepper
3-4 tablespoons of olive oil
Preparation
1
To roast the peppers:
2
Preheat Oven 350 degrees:
3
Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.
4
Let cool then remove stem.
5
For the Dip:
6
Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.
7
Process this mixture until smooth and fluffy.
8
Serve with your favorite chips or veggies.
.
Added:
Wednesday, December 11, 2013 - 9:16pm
