Spinach Tortellini Soup
Ingredients
½ stick butter
1 small onion chopped
2 teaspoons basil
1 teaspoon tarragon
1 tablespoon parsley
1 clove garlic (chopped)
1 large can Rotel tomatoes (I used “hot”)
8-10 cups chicken broth
Red pepper to flavor (up to 1 teaspoon)
1 package fresh spinach (chopped)
2 packages frozen tortellini
Preparation
1
Melt butter in bottom of large sauce pan. Add onion, basil, tarragon, parsley, and garlic. Cook until onion slightly transparent.
2
Add Rotel. Stir and simmer another couple of minutes.
3
Pour in chicken broth and bring to a simmer.
4
Taste broth and add red pepper to your desired taste.
5
Add spinach.
6
Keep soup on low until 15 minutes ready to serve.
7
15 minutes prior to serving, bring soup to boil.
8
Add tortellini to boiling soup, reduce heat to medium.
9
Serve after 5 minutes or when tortellini is cooked (will generally float when ready to eat)
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About
A little spicy and a lot of goodness. A family favorite!
Added:
Thursday, December 12, 2013 - 1:57pm
