Honey Corn Muffins
Ingredients
5 tablespoons of butter or margarine
1 cup cornmeal
1 cup flour
2 tablespoons sugar – plus more for the tops of the corn muffins
¾ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
Golden Blossom Honey for drizzling
Preparation
1
Preheat Oven 350 degrees:
2
Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits.
3
Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring.
4
Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar.
5
Bake for 20-25 minutes or until the toothpick test comes out clean.
6
Let cool for a few minutes and gently remove from the tins.
7
Serve with Golden Blossom Honey drizzled over the muffin.
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Added:
Thursday, December 12, 2013 - 9:15pm
