Pancakes for Breakfast, Lunch or Dinner
Ingredients
1½ cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1¾ cups milk
1 egg
½ tsp. vanilla
2 tbs. sugar
3 tbs. butter - melted
Preparation
1
Combine all of the dry ingredients in a bowl.
2
Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate.
3
Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter.
4
Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side.
5
Serve with syrup or honey.
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Added:
Saturday, December 21, 2013 - 11:42am
