Malaysian Butter Cake
Ingredients
250g butter
70g castor sugar
4 eggs
1 tsp vanilla essence
200g self-rising flour, sifted with 1/2 tsp salt
(omit salt if using salted butter)
Optional: 1 tbsp chocolate chips
Preparation
1
Cream butter and sugar until light and creamy.
2
Add eggs one at a time, beating well after each addition till mixture is fluffy.
3
Add essence and stir in.
4
Fold in shifted flour, gradually to mix.
5
Finally stir in milk.
6
Turn out mixture into a grease baking pan.
7
Bake on preheated oven at 170C for about 1 hour or till cake is cooked.
8
Remove, cool down and slice.
.
About
Velvety, moist and soft
Yield:
for 10 people
Added:
Friday, January 10, 2014 - 4:07am
