Asian Green Pea Soup
Ingredients
2 cup frozen green peas - rinsed.
1/4 inch ginger - remove skin and slice
4 garlic - remove skin.
3-4 sprig coriander leaves
1/4 cup cream or carton milk
Drops of virgin olive oil
Pepper and salt for taste
Preparation
1
Add the first 4 ingredients into a pot.
2
Pour about 2 cups of water.
3
Simmer and cook to soften.
4
Remove from heat and blend to a smooth puree.
5
Pour back into the pan.
6
Simmer till heated through.
7
(Note: add water if you like to dilute)
8
Pour milk/cream; season with pepper and salt.
9
Drizzle olive oil over before serving.
.
About
Elevated with flavors of fresh coriander leaves, garlic and ginger.
Yield:
for 2-3 people
Added:
Monday, January 20, 2014 - 7:57am
