Crockpot Beef Stroganoff
Ingredients
1 lbs. cubed stewing meat
1 yellow onion, chopped
1 package pre-sliced mushrooms
½ cup beef broth
½ cup Philadelphia cream cheese
1 tbs. flour
1 package fettuccine or whole wheat egg noodles, cooked and drained
Preparation
1
Place meat, onions and mushrooms into the Crockpot
2
Add broth & combine
3
Cook on low for 6-8 hours or high for 3-4 hours
4
Combine cream cheese and flour. Add it to Crockpot and stir until cream cheese is melted and everything is combined.
5
Add to hot pasta and toss to coat.
.
About
I think beef and the Crockpot make the perfect pair: it’s where a usually tough piece of meat becomes a tenderized, succulent masterpiece. Seriously.
The Crockpot is also a convenient time saver for busy families. So what’s stopping you from using yours today? This fantastic Beef Stroganoff is super yummy and so easy!
Yield:
8 servings
Added:
Wednesday, February 19, 2014 - 6:18am
