Artichoke & Red Bean Dip with Bread Crisps
Ingredients
6.5 oz. jar of marinated artichokes
1 ½ cups of red kidney beans - drained
4 cloves of garlic
½ tsp. salt
½ tsp. black pepper
½ tsp. red pepper flakes
3 tablespoons of olive oil
Preparation
1
Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.
2
In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.
3
Add the beans, sautéed garlic and oil and process until smooth.
4
Serve with your favorite crackers or bread chips.
5
To Make Bread Chips:
6
Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.
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Added:
Wednesday, April 2, 2014 - 10:30am
