Chewy ANZAC Biscuits
Ingredients
50g desiccated coconut
90g rolled oats
150g plain flour
150g raw sugar
125g butter
2 tablespoon corn syrup
2 tablespoon boiling water
1 1/2 teaspoon bicarbonate soda
Preparation
1
Pre heat oven to 160C.
2
Line 2 baking trays with greaseproof paper.
3
Pan roast desiccated coconut until golden in colour. Set aside to cool.
4
In a large bowl mix all the dry ingredients together (except bicarbonate soda).
5
Use a medium size saucepan and melt butter with corn syrup.
6
Take off from heat and add bicarbonate soda (caution this will froth).
7
Add 2 tablespoon boiling water.
8
Pour the butter mixture into the oat mixture.
9
Mix until well combined.
10
Roll into walnut size ball and flatten.
11
Place 5cm apart on the baking tray.
12
Bake for 12-15 minutes.
13
If baking 2 trays at a time...best to rotate trays between shelves.
14
Bake until the cookies are golden brown.
15
Leave them to cool on the tray for few minutes before transferring to the cooling rack.
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About
Chewy, eggless oatmeal biscuits
Yield:
28
Added:
Friday, April 25, 2014 - 12:04am
