Bottom Round Roast Beef
Ingredients
3 – 4 lb. boneless bottom round roast
For the Rub:
½ tsp. turmeric
½ tsp. cinnamon
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
2 tbs. olive oil
Preparation
1
Preheat Oven 325 degrees:
2
Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
3
Place the meat in a baking pan with the fat side up.
4
Roast 1½ - 2 hours or until the desired doneness is achieved.
5
Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
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