Grilled Sirloin finished with Black Pepper Chevre
Ingredients
4 top sirloin steaks, weight to your preference
4 tbsp Black Pepper Chevre
Salt and Pepper to Taste
Preparation
1
Soak steaks in water for 1/2 hour.
2
Preheat an outdoor grill for high heat.
3
Sprinkle both sides of each steak with salt and pepper.
4
Grill steaks 4 to 5 minutes per side, or to desired temperature.
5
As soon as you transfer the steaks to plates, top each with 1 tbsp chevre and allow to rest for 2 to 3 minutes before serving.
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About
The first time I had a chevre topped steak was in Idaho. The preparation was so simple and result absolutely memorable.
Added:
Sunday, June 8, 2014 - 5:28am
