Fresh Spinach and Gorgonzola Dip
Ingredients
For the Spinach:
2 bunches of fresh spinach
4 cloves of garlic
¼ tsp. salt
¼ tsp. red pepper flakes
2 tbs. olive oil
For the Dip:
Drained spinach
4 oz. gorgonzola cheese
¼ cup parmesan cheese
Juice of ¼ of a lemon
¼ tsp. red pepper flakes
1 clove of garlic
1 tbs. honey
Preparation
1
For the Spinach:
2
Clean spinach and pat dry. Toss the garlic with the spinach.
3
Heat a large frying pan with the olive oil and carefully add the spinach and garlic.
4
Add the salt and red pepper flakes and toss until lightly wilted.
5
Remove from the heat and place in a colander over a bowl to drain.
6
For the Dip:
7
Place all of the above in a food processor and process until desired consistency.
8
Serve with your favorite crackers or veggies.
.
Added:
Thursday, June 19, 2014 - 8:38am
