Boneless Pork Wrap
Ingredients
For the Pork:
2 lb. boneless pork
Juice of ½ lemon
¼ cup fresh Italian parsley - chopped
Salt/Pepper
3 tbs. olive oil
Fresh Cabbage Slaw:
1 small head cabbage – sliced thin
Zest of 1 lime
1 tsp. sugar
Paprika
Salt/pepper
2-3 tbs. vinegar
For the Wrap:
Mozzarella cheese – shredded
Mazzeretta – tri-color roasted sweet bell pepper strips
Mazzeretta – hot cherry pepper
Fresh Flour Tortilla Wrap
Preparation
1
For the Pork:
2
Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork
3
Cook until the juices run clear.
4
Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.
5
Fresh Cabbage Slaw:
6
Combine all of the above in a bowl and toss.
7
For the Wrap:
8
Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
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Added:
Saturday, June 21, 2014 - 10:06am
