Traditional Swedish Christmas Ham
Ingredients
1 cured ham
Mustard browning the top:
1 egg
3 tablespoons mustard
2-3 tbsp breadcrumbs
Preparation
1
Rinse the ham under running water. Let the grid in place.
2
Place the ham in a baking dish with the rind facing up. Insert a meat thermometer with the tip in the middle of the ham.
3
Baking the ham in the lower part of the oven of 125°C until the thermometer reads 75°C (about 70 minutes per pound)
4
Browning the top:
5
Remove the net and the rind before browning the top. Put the ham in an ovenproof dish.
6
Mix the egg and mustard and spread over the ham. Sprinkle with breadcrumbs.
7
Set the ham in the upper part of the oven at 200°C, about 10-15 minutes.
8
Let the ham cool thoroughly before cutting it into slices with a sharp knife.
.
About
This is one dish of some of the most common dishes on a Swedish “julbord“:
Christmas ham
different kinds of pickled herring
sausages and meatballs
lox
Jansson’s frestelse (temptation)
cheese and pâté
different kinds of mustard
eggs and potatoes
schnapps
Added:
Monday, June 23, 2014 - 8:00am
