Banana Rum Cake w/ Caramel Sauce
Ingredients
For the Cake
1 box of yellow cake mix
½ tsp. baking soda
½ cup Rave Review Culinary Rum
2 eggs
¼ cup sour cream
4 ripe bananas
2 tbs. vegetable oil
For the Drizzle
½ cup powdered sugar
3 tbs. butter
2 tbs. Nielsen Massey Vanilla
2 tbs. Rave Review Spiced Rum
Preparation
1
For the Cake
2
Preheat Oven 350 degrees
3
In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
4
Butter a bundt pan and pour the batter evenly into the pan.
5
Bake 25 – 30 minutes or until the toothpick test comes out clean.
6
Let cool and gently remove from pan.
7
For the Drizzle
8
In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
9
Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
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Added:
Tuesday, July 22, 2014 - 8:39am
