Low Carb Eton Mess
Ingredients
⅔ cup heavy whipping cream
Pinch of unflavored gelatin
⅛ teaspoon liquid stevia or sweetener of choice
½ cup fresh berries of choice
8 mini meringues
Optional variation: DaVinci® Sugar-free raspberry syrup or cocoa powder to flavor the cream
Preparation
1
Place cream, mixing bowl and beaters in freezer to chill for 10 or 15 minutes.
2
Remove and add pinch of unflavored gelatin, vanilla flavoring, and sweetener.
3
Beat cream until stiff peaks form.
4
Divide into 4 individual serving dishes.
5
Slice berries and divide among the four dishes.
6
Crumble two meringues per dish on top of berries.
7
Add shaved bittersweet chocolate if desired.
.
About
Tip: I discovered that adding a pinch of unflavored gelatin when whipping cream adds stability and body. It’s the only way I do cream now.
Yield:
4 servings
Added:
Saturday, April 11, 2015 - 7:43am
