Rachki (Little Prawns)
Ingredients
Big number of little prawns
Bay leaves
Spice, to taste
Parsley, to taste
Salt, to taste
Preparation
1
Boil water in a big pan.
2
Add salt, spice, bay leaves and herbs.
3
Very carefully put the little prawns into a pan and boil it again.
4
Boil it under strong fire for 1,5 – 2 minutes.
5
Turn off the fire and let little prawns to brew in salt water.
6
When little prawns will be at the bottom of the pan, you can merge the water out the pan.
7
It’s done. So easy and tasty!
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About
I’ve heard a lot about different recipes, from the simplest one – just to boil in the salt water with herbs to pierce every piece with syringe with special mixture…
Yield:
1
Added:
Sunday, November 1, 2015 - 2:07pm
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