Loaded Boneless Chicken Wings
Ingredients
1 recipe Veggie Queso Dip-we will use 1 cup
1 package (25.5 oz) frozen Boneless chicken wings Buffalo Style (any brand, I used Tyson’s)
4-5 bacon strips, depending on how much you sample (haha)
½ pound cheddar cheese, shredded
¼ pound jack cheese, shredded
3 green onions, thinly sliced
Preparation
1
Prepare the Veggie Queso Dip ahead of time.
2
Preheat oven to 400°F.
3
Place frozen chicken pieces on baking sheet. Place Bacon strips on another sheet pan. Place both pans in the oven.
4
Heat chicken for 12 minutes and remove from oven.
5
Continue baking the bacon for a total of 16 to 18 minutes until the bacon is crispy. Dry on a paper towel, chop and set aside to sprinkle on top later.
6
In a large cast iron skillet or oven-proof serving dish, place 1 cup of the queso dip in the bottom of the skillet. Place the chicken pieces on top (you can make it look like a pyramid if you want). Sprinkle the 2 cheeses over the top of the chicken and place back in the oven for 5-8 minutes until the cheese has melted.
7
Remove from oven and sprinkle with the chopped bacon pieces and the green onion pieces. Enjoy immediately!
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About
Loaded Boneless Chicken Wings where potato skin toppings meet buffalo chicken wings. It’s a sure winner!
Yield:
6 servings
Added:
Tuesday, October 4, 2016 - 9:08am
