Puff Pastry Fried Apple Tarts
Ingredients
For the tart shells:1 package of puff pastry (thawed)
For the Fried Apples:4 apples (peeled and sliced)
1/4 cup butter
1/4 cup brown sugar (packed)
2 tsp. cinnamon
1/4 tsp. nutmeg
Preparation
1
For the Fried Apples: Over medium heat melt butter in a heavy bottomed skillet
2
Add the sugar and spices
3
Let the sugar melt
4
Add the apple slices, stir to coat well
5
Cook for approx. 12 minutes.
6
Apples should be soft but not mushy
7
Set aside to cool
8
For the Tarts: Preheat oven to 375ยบ F
9
Prepare a tart/muffin pan (I used a 12 cup size pan)
10
Slightly roll thawed puff pastry
11
Using a round cutter, cut out discs of dough
12
Place each disc in the pan
13
Evenly divide cooled apples among the shells
14
Top each tart with cutout (optional)
15
Bake for 20 minutes
16
Remove from oven, and allow to cool in pan
17
Carefully remove tarts from pan, and place on a cooling rack
18
ENJOY!!
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About
Puff Pastry Fried Apple Tarts are the perfect little treat. Tender slices of apples with just the right amount of sweetness, laced with cinnamon, all in a flaky shell.
Yield:
8
Added:
Wednesday, October 5, 2016 - 7:26am
