Sheet Pan Sausage and Acorn Squash
Ingredients
1 acorn squash, washed well
1 fennel bulb, sliced
1 pkg chicken sausage
olive oil
salt and pepper
Preparation
1
Preheat oven to 425°.
2
Cut the acorn squash in half and scrape out the seeds. Cut into slices of equal size.
3
Put all ingredients on a sheet pan and drizzle generously with olive oil, salt, and pepper.
4
Make sure they are spaced out and have room in between.
5
Roast for about 15-18 minutes, tossing once or twice.
6
Serve immediately. Acorn skin can be eaten.
.
About
Embrace fall with this delicious Sheet Pan Sausage and Acorn Squash dinner. It’s easy, healthy and infinitely adaptable. {gluten free}
Added:
Saturday, October 22, 2016 - 10:31am
