Pineapple Teriyaki Sauce
Ingredients
3 cloves garlic (minced)
1 inch ginger (finely grated)
2 tablespoons olive oil
1⁄2 pineapple
1 tsp sesame oil
2 tsps sesame seeds (toasted)
1⁄2 cup soy sauce
Preparation
1
Cut the skin and eyes off the pineapple and the pineapple then into chunks, discarding the hard, white center.
2
Place the pineapple into a blender or food processor and blend until smooth.
3
In a bowl, mix all the ingredients together, including the pineapple and serve immediately.
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About
homemade naturally sweet and thick pineapple teriyaki sauce
Yield:
4
Added:
Thursday, February 16, 2017 - 12:01am
