Spicy Shrimp
Ingredients
12 oz large shrimp (40 – 50 counts), peeled and deveined
1 jalapeño pepper, seeded and sliced
1/2 cup red bell pepper, sliced
1/2 cup celery, sliced
2 tablespoons green onion, finely chopped
0.3 oz fresh ginger, cut into stripes
2 large cloves garlic, sliced
1 dried chili, chopped (optional)
1 tablespoon Thai red chili paste
2 tablespoons vegetable oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
Preparation
1
Prepare shrimp and dry with paper towels. Marinate with salt and black pepper. Stir well and set aside. In the meanwhile, chop the vegetables.
2
Heat a large skillet over high heat until hot, then add oil.
3
When the oil is hot, place dried chili, garlic, ginger, and green onion in the skillet. Sauté until fragrant (about 1 minute).
4
Add Thai red chili paste and stir well.
5
Place shrimp in the spices and sauté for 2-3 minutes or until the shrimp starts turning pink.
6
Now add bell pepper, jalapeño pepper, and celery to the skillet. Sauté everything together for another minute until the sauce is evenly spread out. Dish and enjoy with your grains!
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About
Healthy: It’s combined with shrimp, red bell pepper, celery, jalapeño pepper, and tasty seasonings and spices, all in one plate.
Savory: You’ll feel like there’s an exciting party going on in your mouth with just one bite. But it’s balanced so well with quinoa’s light flavor at the same time. It’s spicy, a little sweet, tender, full of flavor, and all in all, delicious!
Easy & Quick: It takes you less than 30 minutes to make. Hey, your quinoa is ready by the time it’s done. What was I saying, my friend? BE EFFICIENT!
Yield:
2-3 servings
Added:
Sunday, March 19, 2017 - 7:30pm
