Colorful Vegetarian Stuffed Peppers

Ingredients

4 large green, red, orange or yellow bell peppers cored, seeded and sliced in half lengthwise

1 small avocado peeled, pitted and thinly sliced

hot sauce for serving

sour cream for serving

Ingredients for the stuffing:

1 1/2 cups cooked brown rice

2 medium tomatoes seeds removed, finely chopped

1 tablespoon thyme leaves chopped

1 medium red onion finely chopped

1 small yellow summer squash finely chopped

1 jalapeno finely chopped

1/2 cup canned black beans rinsed and drained

1 teaspoon chili powder

1 teaspoon cumin powder

2 tablespoons extra virgin olive oil Coupons

1/2 tablespoon kosher salt

freshly ground black pepper to taste

1/2 cup freshly grated parmesan cheese

Click here for the full recipe.

8 stuffed pepper halves

Wednesday, June 14, 2017 - 3:58am