Cream of Chicken Soup Recipe
Ingredients
2 cups chicken broth or chicken bone broth
2 cups milk
1/2 cup all-purpose flour
For the seasonings:
1/2 teaspoon onion powder
1/2 teaspoon garlic
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1/2 teaspoon dried parsley
Preparation
1
In a medium saucepan, bring chicken broth or chicken bone broth to a boil over medium-high heat.
2
In a separate medium mixing bowl, whisk together milk and flour until the flour is dissolved.
3
Slowly add milk and flour mixture into the boiling broth, whisking constantly to combine.
4
Reduce heat to medium. Add all seasonings and bring the mixture to a slow boil, continuously whisking. Let the mixture boil for 3 minutes or until thickened.
5
Use in a recipe immediately or store in an airtight jar and refrigerate for up to a week.
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About
15-min homemade condensed cream of chicken soup recipe that is great for casseroles, stews, and soups.
Yield:
3 1/2 cups
Added:
Wednesday, July 5, 2017 - 6:27am
