Slow Cooker Chicken Bone Broth Recipe
Ingredients
2 pounds chicken bones leftover from roasted chicken, preferably organic
2 stalks celery roughly chopped
2 carrots skin on, roughly chopped
1 yellow or white onion roughly chopped
1 green bell pepper roughly chopped
1 head of garlic
1/2 cup fresh parsley
1/4 cup fresh thyme
2 sprigs rosemary
2 bay leaves
1 tablespoon whole peppercorns
8-10 cups filtered water or enough to cover ingredients
Preparation
1
Rinse vegetables and herbs and place into a slow cooker.
2
Add chicken bones and all remaining ingredients to slow cooker and cover with enough water so that all ingredients are submerged.
3
Turn on slow cooker to low heat and let cook for 12-18 hours.
4
Remove from heat and carefully separate the vegetables and bones from the broth.
5
Strain the broth into a bowl through a colander, and strain once more through a cheesecloth to remove any remaining particles.
6
Pour broth into an airtight jar and store in the refrigerator for up to a week, or freeze for up to 3 months.
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About
This is a Kettle & Fire tested and true slow cooker chicken bone broth recipe that features organic chicken bones, fresh vegetables and herbs.
Yield:
16
Added:
Tuesday, August 15, 2017 - 6:13am
