Turmeric Broth with Chicken and Kale
Ingredients
2 tablespoons olive oil
2 shallots
2 tablespoons fresh ginger
5 Cloves garlic
1 teaspoon coriander
3 teaspoons turmeric
1 teaspoon cumin
6 cups broth (chicken or vegetable)
2 cups water
1 Dried chili pepper (very optional)
1 teaspoon vinegar (any kind but balsamic)
1/2 Bunch of kale
1 1/2 cups cooked chicken (rotisserie chicken is perfect for this)
1 teaspoon salt (but use less salt if you go with rotisserie chicken)
Preparation
1
1 Peel the fresh ginger, garlic and shallots.
2
2 Chop them up roughly. A food processor or professional blender can be used for this step.
3
3 Saute the ginger, garlic and shallot mixture in olive oil for 7 minutes.
4
4 Add the turmeric, cumin and coriander and saute for another minute.
5
5 Add in 6 cups of broth, 2 cups of water and 1 teaspoon vinegar. Drop in a nice chili pepper in if you like that sort of thing.
6
6 Simmer for 15 minutes or so.
7
7 Strain out the aromatics and the chili pepper with a sieve.
8
8 Return the broth to a simmer.
9
9 Add in kale and simmer for 15 minutes until it wilts.
10
10 Add the cooked chicken and cook just enough to warm it.
.
About
Turmeric broth is one of those good and good for you foods. This soup is a simple turmeric infused broth with chicken and kale. Like I said, good and good for you.
Other Names:
Chicken and Kale Soup
Yield:
6
Added:
Friday, September 15, 2017 - 5:46am
