Grandma Rose's Baked Banana Custard
Ingredients
3 Ripe Bananas
1 1/2 Cup Crushed Graham Cracker Crumbs
2 Cups Milk (I used skim)
3 Eggs
1 Tsp. Lemon Juice
5 Tsp. Cane Sugar, divided
1 Tsp. Cinnamon
Preparation
1
Heat oven to 350 degrees. Butter an 8″ x 8″ x 2″ baking dish.
2
Crush bananas.
3
Add 2 teaspoons of the cane sugar, cinnamon and lemon juice to the crushed bananas.
4
Mix well together and pour into the prepared baking dish.
5
Cover with crushed graham cracker crumbs.
6
Beat the eggs with the remaining 3 teaspoons of cane sugar.
7
Heat milk to lukewarm over medium heat in a small saucepan. Beat into the eggs.
8
Pour over the banana mixture.
9
Bake at 350 degrees for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean.
10
Cool and refrigerate
11
6 Servings
.
About
Baked Banana Custard is a simple, delicious dessert idea that your whole family will love! Try this for dessert tonight!
Yield:
6 Servings
Added:
Tuesday, September 19, 2017 - 5:37am
