Easy Deep Fried Turkey
Ingredients
1 10-pound turkey
2 tablespoons dry rub of your choice
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
3-5 gallons peanut oil
Preparation
1
Wash turkey inside and out, and pat dry.
2
Mix dry seasonings together in a small bowl. Thoroughly rub turkey all over with dry seasoning. Allow the turkey to sit until it reaches room temperature.
3
Heat the peanut oil in a turkey fryer to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
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About
We like the safety components of this turkey fryer and its easy clean-up. This recipe is based on one by Paula Deen.
Added:
Friday, November 17, 2017 - 4:08pm
