Lemon Banana Bundt Cake
Ingredients
2 1/2 Cups All Purpose Flour
1 2/3 Cups Cane Sugar
1 Tsp. Baking Soda
1 1/4 Tsp. Baking Powder
1 Tsp. Vanilla
2 Tbsp. Lemon Juice
1/2 Cup Milk
2 Eggs
1/2 Cup Butter
3 Ripe Bananas
Powdered Sugar for the Top
Preparation
1
Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
2
In a medium bowl, mash bananas.
3
In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
4
Beat in butter.
5
Add eggs and vanilla and beat well, about 2 minutes.
6
Add milk to lemon juice and stir. Add to batter and beat well.
7
Stir in bananas.
8
Pour into prepared pan.
9
Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
10
Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
11
Dust with powered sugar.
.
About
Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! Try this for Mom on Mother's Day!
Yield:
10 Servings
Added:
Thursday, April 26, 2018 - 12:25pm
