Blueberry Spoon Bread
Ingredients
3 Cups low fat Milk
1 Tsp. Sea Salt
1 Cup Yellow or White Corn Meal
2 Tbsp. Butter
1 Tsp. Baking Powder
1 Tsp. Vanilla
1/2 Cup Cane Sugar
2 Eggs, beaten
1 1/2 Cups Fresh or Frozen Blueberries
Preparation
1
Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
2
Rinse blueberries and let drain.
3
Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
4
Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
5
Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
6
Beat eggs in a small bowl.
7
Fold in blueberries
8
Fold in cane sugar
9
Pour into prepared baking dish and bake 35 to 40 minutes.
10
Serves 6
.
About
Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!
Yield:
6 Servings
Added:
Sunday, May 20, 2018 - 5:33pm
