Easy Sweet Cornbread Muffins (Gluten Free)
Ingredients
2 cups Gluten Free Bisquick
5 tablespoons yellow corn meal
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup unsalted butter, melted
Preparation
1
Preheat oven to 350 degrees and line muffin pan with baking cups.
2
In a large bowl, stir all the ingredients together until completely combined.
3
Divide the batter evenly among the 12 baking cups (the cups will be full).
4
Bake for about 20 minutes, or until a wooden pick inserted in the middle of a muffin comes out clean.
5
Let the muffins cool in the pan for 5 minutes before removing to a wire rack to finish cooling.
6
Serve with butter and/or your favorite jam.
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About
These sweet cornbread muffins are perfect with soups, chili, your favorite barbecue, and even as a stand-alone snack. They’re quick and easy, sweet and tasty, and best of all gluten free!
Yield:
12 muffins
Added:
Monday, June 10, 2019 - 6:14pm
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