Papad
About
Papad is a dried wafer-like, lentil chip flavored with Indian spices that is often grilled or deep fried.
In Indian cooking, Papad is usually served with meals, eaten as a snack or used with soup. It is a good source of dietary fiber and protein.
Information
Other names: Papadum, Appalum
Translations: パパド, पापड़, Папад
Physical Description
Colors: yellowish
Tasting Notes
Flavors: spicy
Mouthfeel: Crunchy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
